As restaurants start to reopen their doors, now is the perfect time to reassess the way your business runs. While extremely challenging and nerve-wracking to say the least, COVID-19 has also helped nature thrive. It’s a great idea to continue to help our environment during these challenging times and beyond.
Spring is right around the corner, so roll up your sleeves and get ready for spring cleaning season!
When you run a restaurant, you have a million things to do. You have to ensure food procurement, quality, and presentation. You also have to organize your staff and tend to their needs. Above all, you have to run a business! The last thing you want to worry about are your tablecloths.